The range of breads we offer belong to a long standing tradition of French bread making. Every morning, we meticulously select the ingredients and manage fermentation to handcraft each loaf of crusty, shiny bread with a soft and hearty taste. Simply delicious, but more importantly, healthy; rich in fibre and packed with complex carbohydrates. In an effort to bring you more healthy and nutritive breads, we have been innovating with local Indian grains. Our Jowar and Nachani breads are baked using the French technique with Indian ingredients for that superlative taste!