Not all animals produce milk with the same kind of nutrients. While it is important to know that the primary protein in milk is beta-casein, traditional dairy cows produce milk that contains proteins in two forms, A1 and A2 beta-casein types. It has been discovered that the native Indian breed of Gir cows contains only A2 beta-casein type which as they say is more easily digestible and has several health benefits. It is also considered to be closer to mother’s milk, hence nutritious for your little ones too! Gir cows are well-known to be a robust breed, best suited for the Indian climate and with a negligible disease incidence.